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Prep Time10 Mins
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Cook Time0 Mins
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Total Time10 Mins
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DifficultyEasy
Tropical mango adds a refreshing summer twist to this classic Italian cocktail. Feel free to experiment with different flavors of fruit sorbet for a variety of delicious options!
Ingredients
Instructions
Step 1: Prepare the Glasses
- Chill Your Glasses: Before starting, place four glasses in the freezer for about 15 minutes to ensure they’re nicely chilled. This keeps the sorbet cold and refreshing.
- Scoop the Sorbet: Use a large ice cream scoop or a spoon to serve a generous scoop of mango sorbet into each chilled glass. Aim for about 1/2 cup of sorbet per glass for a balanced drink.
Step 2: Add the Liqueur
- Measure the Liqueur: If using passion fruit liqueur, measure out about 2 tablespoons for each glass.
- Pour Gently: Slowly drizzle the liqueur over the sorbet in each glass. This will allow it to seep into the sorbet without melting it too quickly.
Step 3: Top with Prosecco
- Select Your Prosecco: Choose a dry or semi-sweet prosecco to complement the sweetness of the mango sorbet and liqueur.
- Pour Carefully: Hold the prosecco bottle at an angle and pour gently over the sorbet. Aim to fill each glass until it’s about 1 inch from the rim. This will help maintain the drink’s fizz and prevent overflow.
Step 4: Serve Immediately
- Presentation: Consider garnishing each glass with a slice of fresh mango or a sprig of mint for a visually appealing touch.
- Encourage Enjoyment: Serve the drinks right away while the sorbet is still firm. Remind your guests to stir the sorbet into the prosecco as they sip for a delightful mix of flavors and textures.
- Enjoy Responsibly: This cocktail is light and refreshing, perfect for summer gatherings or special occasions. Make sure to enjoy it responsibly!
Additional Tips
- Experiment with Flavors: Feel free to try other fruit sorbets, like passion fruit or pineapple, for a different flavor profile.
- Adjust Sweetness: If you prefer a sweeter drink, increase the amount of liqueur or use a sweeter prosecco.
- Make Ahead: You can prepare the sorbet ahead of time and keep it in the freezer. Just assemble the drinks right before serving for the best experience.
With these detailed steps and guidance, you’ll create a delightful and refreshing cocktail that’s sure to impress!