Fiery Sichuan Prawns
Stir-fry shellfish in a zesty sauce made from tomatoes, ginger, and chili beans for a classic Chinese seafood delight...
Cashew Chicken with a Twist
Tender chicken breast stir-fried with crunchy, sweet cashew nuts makes this classic Chinese dish a delightful treat! ...
Ginger-Braised Chinese Beef Delight
Slow-cooked beef shin or brisket with aromatic Asian spices creates a tender dish that's perfect with steamed rice an...
Sweet & Sour Chicken Dish
This homemade sweet and sour sauce outshines takeout and pairs perfectly with rice or noodles! ...
Spring Roll Wrapping Station
A wonderfully healthy recipe that's perfect for cooking with young kids!
Quick Prawn Chow Mein Recipe
This low-fat stir-fry features crunchy veggies and tangy oyster sauce for a quick and delicious meal! ...
Steamed Sea Bass with Black Beans
Chinese meals can be elegant and homemade—this delightful fish dish is perfect for a refined dinner for two! ...
Classic Salt and Pepper Shrimp
Enhance your shellfish with Sichuan peppercorns for a unique flavor reminiscent of celery. Pair it with a delicious C...
Spicy Gunpowder Chicken with Dried Red Chilies and Peanuts
This traditional Sichuan dish brings a burst of flavor without overwhelming heat. If you prefer less spice, just take...
Ginger Tofu Delight with Pak Choi
If you think tofu is bland, this recipe will change your mind!
Holiday Five-Spice Chicken with a Golden Touch
Chinese five-spice adds a wonderfully warm and aromatic flavor to this chicken, making it a dish that both adults and...