American Style Onion Dip

Step 1: Prepare the Onion

• Slice the Onion:
  • Peel and thinly slice 1 onion. Aim for even slices to ensure uniform cooking.
• Toss with Olive Oil:
  • Place the sliced onion in a bowl and drizzle with 1 tbsp olive oil. Toss until all slices are well coated.

Step 2: Char the Onion

• Spread on Baking Tray:
  • Lay the onion slices flat on a baking tray lined with parchment paper for easy cleanup.
• Grill Until Charred:
  • Preheat your grill to high. Place the tray under the grill for 6-8 minutes, watching closely until the edges are golden and slightly charred.
• Cool the Onion:
  • Once charred, remove the tray from the oven and let the onions cool for about 10 minutes to avoid cooking the dip ingredients.

Step 3: Make the Dip

• Chop the Onion:
  • Finely chop the cooled charred onions to mix them evenly into the dip.
• Combine Ingredients:
  • In a medium bowl, combine the chopped onion with 150ml sour cream and 50g mayonnaise.
• Mix Well:
  • Stir the mixture until it’s smooth and well blended.
• Season to Taste:
  • Add salt and pepper, starting with a pinch and adjusting to your preference. Taste as you go!

Step 4: Chill and Serve

• Chill the Dip:
  • Transfer the dip to a serving bowl, cover with plastic wrap or a lid, and refrigerate for at least 30 minutes to let the flavors meld.
• Prepare Raw Vegetables:
  • While the dip chills, wash and cut a selection of raw vegetables like carrots, cucumbers, and bell peppers into sticks for dipping.
• Serve:
  • Arrange the veggies around the dip on a platter. Enjoy your delicious and easy veggie dip with fresh vegetables!

Extra Easy Tips

• Use Pre-Chopped Veggies:
  • For even easier prep, you can buy pre-cut raw vegetables from the grocery store.
• Make Ahead:
  • This dip can be made a day in advance; just store it covered in the fridge.
• Add Flavor Variations:
  • Try adding a teaspoon of garlic powder or a squeeze of lemon juice for extra flavor!
• Keep an Eye on the Grill:
  • If your grill is particularly powerful, check the onions a few minutes early to prevent burning.
• Serve with Pita Chips:
  • In addition to raw veggies, serve with toasted pita chips for an extra crunchy option!

These steps and tips will make preparing your onion dip simple and enjoyable!