French Steak Haché with Frites & Béarnaise
This classic French bistro dish features juicy steak haché (a French-style patty) served alongside crispy pommes fri...
Fennel and Potato Dauphinoise Delight
This rich and creamy potato gratin is elevated with the delicate, aniseed-like flavor of fennel, creating a perfect b...
French-Style Tomato and Caramelized Onion Tart
This vegetarian and savory take on the classic Tarte Tatin is a delightful combination of juicy tomatoes and sweet ca...
Chicken Marengo with Tomato and Herbs
Give your chicken casserole a twist with this flavorful version featuring mushrooms, olives, tomatoes, and fresh pars...
Ultimate Three-Cheese Soufflés
These indulgent three-cheese soufflés combine the tang of goat's cheese with the richness of cream and a mix of othe...
Garlic Herb Roast Lamb with Potatoes
Roasting succulent lamb alongside fragrant, herby boulangère potatoes creates a delicious synergy where the potatoes...
Next-Level Italian Focaccia
Take a moment for some kitchen therapy and bake this irresistible Italian focaccia – a simple yet satisfying bread ...
Quick & Easy Air-Fryer Arancini
Transform leftover risotto into crispy, golden arancini with the help of your air fryer. These delicious rice balls a...
Italian Spaghetti Aglio e Olio with a Kick
Spaghetti Aglio e Olio is a quintessential Italian dish that proves less is more. With just garlic, olive oil, and a ...
Italian Cabbage and Lentils
Elevate your veggie game with roasted cabbage, featuring crisp, caramelized outer leaves and a tender, sweet core. Pa...
Italian Eggplant Parm Lasagna
Experience the best of both worlds with this delicious veggie bake that merges two Italian favorites: parmigiana and ...