Sweet Ginger and Vanilla Pear Topping

Step 1: Poach the Pears

To kick things off, carefully scrape the aromatic seeds from the vanilla pod and place both the seeds and the pod into a generous saucepan. Add in the freshly grated ginger, a fragrant cinnamon stick, 150g of caster sugar, the juice of a zesty lemon, and 500ml of water. Bring this enticing mixture to a gentle simmer over medium-high heat, allowing it to bubble away for about 5 minutes. This initial simmering will help the flavors meld together beautifully and create a rich, fragrant syrup.

Once the mixture is bubbling, introduce the halved pears into the pot, gently stirring to ensure each piece is coated in the spiced liquid. Lower the heat to medium-low and let the pears simmer for another 15-20 minutes. Keep an eye on them; they should become tender and easily pierced with a knife, yet still hold their shape. Once they’re perfectly poached, let the pears cool in their syrup. If you store them in an airtight container, they can last in the refrigerator for up to five days, ready to add a delightful touch to your meals.

Step 2: Prepare the Porridge

While your pears are poaching, turn your focus to creating the perfect porridge. In a separate saucepan, combine 200g of porridge oats with 400ml of creamy milk and 800ml of water. Don’t forget to add a pinch of salt—it enhances the overall flavor of the porridge. Place the saucepan over medium heat and stir frequently for about 8-10 minutes. As you stir, watch as the mixture thickens and transforms into a creamy, comforting bowl of goodness. If you like your porridge on the thicker side, feel free to extend the cooking time a little longer. Alternatively, for a thinner consistency, simply add a splash of water until you reach your desired texture. Remember, the key to a creamy porridge is consistent stirring!

Step 3: Serve and Savor

Once your porridge reaches that perfect creamy consistency, it’s time to serve. Ladle generous portions into warm bowls and top each one with the tender pear halves. For an extra touch of indulgence, drizzle the luscious poaching syrup over the top, allowing its sweet and spiced flavors to enhance the dish. Take a moment to appreciate the delightful aromas before diving in. This comforting bowl is not just a breakfast; it’s a warm hug for your soul, perfect for cozy mornings or any time you need a little comfort! Enjoy every bite!