Authentic Italian Arrabbiata Sauce

Step 1: Cook the Garlic

• Heat the Oil: Pour 2 tablespoons of extra virgin olive oil into a saucepan and place it over medium heat.
• Cook the Garlic: Add the crushed garlic cloves and sauté for 1-2 minutes until fragrant. Be careful not to let it brown, as burnt garlic can become bitter.

Step 2: Add the Chili

• Incorporate the Chili: Add the finely chopped red chili to the pan.
• Sauté Together: Fry the chili for another minute, stirring to combine with the garlic and oil.

Step 3: Add the Tomatoes

• Add the Chopped Tomatoes: Pour in the entire 400g can of chopped tomatoes.
• Season the Sauce: Stir in 1 teaspoon of salt and ½ teaspoon of sugar to balance the acidity of the tomatoes.

Step 4: Simmer

• Combine Ingredients: Mix everything well to ensure the garlic, chili, and tomatoes are evenly distributed.
• Cook: Allow the sauce to simmer gently for 20 minutes, stirring regularly. This will help thicken the sauce and enhance the flavors.

Step 5: Final Taste Adjustment

• Taste and Adjust: After simmering, taste the sauce and adjust the seasoning if necessary. Add more salt or a pinch of sugar to suit your preference.

Step 6: Serve or Store

• Serve: Stir the sauce through your favorite pasta, or blend it for a smoother texture if desired.
• Store: If not serving immediately, let the sauce cool, then refrigerate. It will keep chilled for up to five days.