Chocolate Chip Pecan Delight

Step 1: Make the Pastry

• Prepare Ingredients:
  • Gather all ingredients. Make sure butter is cold and cream cheese is at room temperature for easier mixing.
• Blend Until Breadcrumbs:
  • In the food processor, blend until you see a sandy texture; stop to scrape down the sides if needed.
• Add Water Gradually:
  • Start with 1 tsp of cold water and add more if necessary; the dough should start clumping but not be sticky.
• Knead the Dough:
  • Form the dough into a ball gently to avoid overworking it.

Step 2: Roll Out the Pastry

• Soften the Dough:
  • Letting the dough sit helps make rolling easier; avoid letting it get too warm.
• Flour the Surface:
  • Use just enough flour to prevent sticking; too much can make the pastry tough.
• Roll Evenly:
  • Keep rolling from the center outward for an even thickness.

Step 3: Line the Tin

• Press the Pastry Firmly:
  • Ensure there are no air pockets; press gently into corners.
• Leave Overhang:
  • This will help cover any shrinkage during baking.
• Prepare for Blind Baking:
  • Use dry beans or rice if you don’t have baking beans; this will weigh the pastry down.

Step 4: Prepare the Filling

• Combine Ingredients Thoroughly:
  • Stir well until everything is fully mixed; you want a smooth consistency.
• Cool the Mixture:
  • Allowing it to cool slightly prevents cooking the eggs when added.

Step 5: Mix the Filling

• Beat the Eggs Well:
  • This adds air to the mixture, making it light and fluffy.
• Combine Ingredients:
  • Mix until no streaks of egg remain; it should look uniform.

Step 6: Assemble and Bake

• Fill the Tart Case Carefully:
  • Use a ladle or measuring cup for easy pouring.
• Spread Ingredients Evenly:
  • Ensure chocolate chips are evenly distributed for consistent flavor.
• Bake Until Just Set:
  • The filling should be slightly jiggly in the center; it will continue to set as it cools.
• Cool and Chill:
  • Cooling allows flavors to meld; chilling enhances texture for easier slicing.

Extra Easy Tips

• Prep Ahead:
  • You can make the pastry a day in advance; just keep it wrapped tightly in the fridge.
• Use Room Temperature Ingredients:
  • This helps the dough come together smoothly.
• Keep a Close Eye on Baking Time:
  • Ovens can vary; check a few minutes early to avoid overbaking.
• Store Leftovers Properly:
  • Cover with cling film and refrigerate; it can last up to 3 days.
• Freezing Tips:
  • The pie can be frozen after baking; wrap well in foil and keep for up to 2 months.

With these easy steps and tips, making your Chocolate Chip Pecan Delight will be a breeze! Enjoy your delicious creation!