Classic Pancakes

Mix Dry Ingredients:

• In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Mix Wet Ingredients:

• In another bowl, whisk together the milk, egg, and melted butter until smooth.

Combine Mixtures:

• Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or whisk until just combined. It’s okay if there are a few lumps; overmixing can lead to dense pancakes.

Cook the Pancakes:

• Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
• For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then carefully flip and cook for another 1-2 minutes until golden brown.

Serve:

• Stack pancakes on a plate and serve with maple syrup, fresh fruits, or your favorite toppings.