Cool and Spicy Cucumber-Watermelon Salad

Step 1: Prepare the Noodles

1. Boil Water: Fill a large pot with water and bring it to a rolling boil over high heat.
2. Cook Noodles: Add the dried flat rice noodles to the boiling water. Stir gently with a wooden spoon or chopsticks to prevent them from sticking together. Check the package for the recommended cooking time, usually between 5-7 minutes.
3. Test for Doneness: Taste a noodle a minute before the time is up to ensure it’s cooked to your liking; it should be tender but still slightly chewy (al dente).
4. Drain and Rinse: Once cooked, carefully drain the noodles in a colander. Immediately rinse them under cold running water for 1-2 minutes to stop the cooking process and cool them down. Toss them gently to ensure they’re evenly rinsed. Set aside to cool completely.

Step 2: Make the Dressing

1. Combine Lime Juice and Shallot: In a large mixing bowl, pour in the freshly squeezed lime juice. Add the finely minced shallot, which adds a nice sharpness to the dressing. Sprinkle in a pinch of salt to help draw out the shallot’s flavors.
2. Let It Sit: Allow the mixture to rest for about 5 minutes. This will soften the shallot and infuse the lime juice with its flavor.
3. Add Other Ingredients: After the resting period, add the finely diced red chili. For a milder flavor, be sure to remove the seeds. Then, stir in the soy sauce, crispy chili oil, sesame oil, and a pinch of sugar. Mix well to ensure everything is thoroughly combined.
4. Rest Again: Let the dressing sit for another 5 minutes. This step allows the flavors to meld and intensify.

Step 3: Prepare the Salad Components

1. Slice the Cucumber: Take your cucumber and slice it in half lengthwise. Use a small spoon to scoop out the seeds, which can create excess moisture in the salad. Cut the cucumber halves into bite-sized pieces, about 1-inch sections or half-moons.
2. Prepare the Watermelon: For the watermelon, slice it in half and remove the skin using a knife. Cut the flesh into 1-inch cubes, discarding any seeds you may encounter.

Step 4: Combine Everything

1. Mix the Salad: In the bowl with the dressing, add the sliced cucumber, cooled rice noodles, watermelon chunks, and finely chopped mint leaves. The mint will add a refreshing flavor that complements the other ingredients.
2. Toss Gently: Using tongs or a large spoon, gently toss everything together until all the ingredients are well combined and coated in the dressing. Be careful not to crush the watermelon.

Step 5: Serve the Salad

1. Presentation: Transfer the salad to individual serving bowls or a large platter. This salad is visually appealing, so arrange it attractively.
2. Garnish: Just before serving, sprinkle the chopped roasted peanuts generously over the top. They add a satisfying crunch and nutty flavor.

Additional Tips:

• Adjust Spice Level: If you like it spicy, feel free to add more chili or even a dash of hot sauce to the dressing.
• Ingredient Variations: Consider adding other ingredients like shredded carrots, bell peppers, or even avocado for additional texture and flavor.
• Storage: If you have leftovers, store them in an airtight container in the fridge. The salad is best enjoyed fresh, but it can be kept for a day. Note that the cucumber may release some water, so it’s best to consume it within a day for optimal texture.
• Leftover Watermelon: Use any remaining watermelon to make smoothies, fruit salads, or even infused water for a refreshing drink.

This comprehensive guide should help you create a delicious and visually stunning salad! Enjoy your cooking!