Easy Basil Pesto Made at Home

1. Toast the Nuts:

   • Place the pine nuts or cashews in a dry pan over low heat.
   • Toast for a few minutes, stirring frequently, until they are golden and fragrant. Be careful not to burn them!

2. Prepare Ingredients:

   • Allow the toasted nuts to cool slightly.
   • Gather the basil leaves, grated parmesan, chopped garlic, and olive oil.

3. Blend the Mixture:

   • Transfer the toasted nuts to a mini chopper or a pestle and mortar.
   • Add the basil leaves, parmesan cheese, chopped garlic, and olive oil.

4. Process the Ingredients:

   • Blitz the mixture in the mini chopper until you achieve a rough sauce consistency. If using a pestle and mortar, pound the ingredients together until well combined.

5. Store the Pesto:

   • Transfer the pesto to an airtight container. It will keep in the fridge for up to three days.

Enjoy your homemade Easy Basil Pesto Made at Home on pasta, pizzas, or sandwiches!