Hearty Avocado and Bread Salad

In just 20 minutes of prep and no cooking required, you can create this vibrant avocado and bread salad that’s both quick and delicious!

1 garlic clove, crushed

1½ tbsp capers, drained and rinsed

1 ripe avocado, stoned, peeled, and chopped

1 small red onion, very thinly sliced

175g ciabatta or crusty loaf, cut into cubes

4 tbsp extra virgin olive oil

2 tbsp red wine vinegar

A small handful of fresh basil leaves, torn or whole

Instructions

Prepare the Tomatoes:
- Halve or roughly chop the tomatoes based on their size (smaller tomatoes can be halved, while larger ones can be roughly chopped).
- Place the tomatoes in a mixing bowl. Season them generously with salt and pepper for flavor.
Add Remaining Ingredients:
- To the bowl with tomatoes, add the crushed garlic, drained and rinsed capers, chopped avocado, and thinly sliced red onion.
- Gently mix all the ingredients together until combined. Set the mixture aside to marinate for 10 minutes, allowing the flavors to meld.
Prepare the Bread:
- While the tomato mixture marinates, tear or slice the ciabatta (or crusty bread) into 3cm chunks.
- Place the bread pieces in a large serving bowl or on a platter.
Season the Bread:
- Drizzle half of the extra virgin olive oil and half of the red wine vinegar over the bread.
- Add a pinch of salt and pepper to season. Toss the bread gently to coat it in the oil and vinegar.
Combine and Serve:
- After the tomato mixture has marinated for 10 minutes, pour it along with any released juices over the prepared bread.
- Scatter the torn basil leaves on top.
- Drizzle the remaining olive oil and vinegar over the salad.
- Give everything a gentle stir to combine, ensuring the bread absorbs the flavors.
Enjoy:
- Serve immediately for the best texture and flavor!