Homemade Apple Jam Delight

1. Prepare Your Tools:

   • Place a small plate in the freezer. This will help you test the jam’s consistency later.

2. Combine Ingredients:

   • In a large saucepan, add the chopped Bramley apples and caster sugar.
   • Pour in 350 ml of water and stir to combine everything.

3. Heat the Mixture:

   • Place the saucepan over medium heat.
   • Bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar completely.

4. Cook the Apples:

   • Continue to simmer the mixture gently for about 30 minutes.
   • Stir regularly to prevent sticking. The apples will start to break down and collapse.

5. Add Flavor:

   • Once the apples have collapsed, stir in the juice of ½ lemon.
   • Add the cinnamon stick to the mixture.
   • Allow it to simmer for an additional 2-3 minutes. This helps enhance the flavor and thicken the jam.

6. Test the Consistency:

   • Remove the small plate from the freezer.
   • Drop a spoonful of the apple mixture onto the chilled plate.
   • Wait for a few seconds and then push the mixture with your finger.
   • It should be fairly firm; if it runs back together, it needs more cooking.

7. Final Cooking if Needed:

   • If the jam is still too runny, return the pan to the heat and simmer for another 10-15 minutes.
   • Afterward, test it again using the chilled plate.

8. Jar the Jam:

   • Once ready, remove the saucepan from the heat.
   • Carefully pour the hot jam into clean, sterilized jars, filling them while still warm.

9. Seal and Store:

   • Seal the jars tightly while the jam is still hot.
   • Allow them to cool to room temperature.
   • Store in a cool, dry place. The jam will keep for up to three months unopened.

10. Once Opened:

• After opening a jar, refrigerate it and use within one month.

Enjoy your Homemade Apple Jam Delight!