Juicy Beef Sandwich with Crunchy Pink Pickled Onions

Step 1: Pickle the Onions

1. Combine Ingredients:

   • In a mixing bowl, add ½ red onion (finely sliced), 60ml rice vinegar, 1 teaspoon caster sugar, and ¼ teaspoon salt.
   • Use a whisk or fork to mix thoroughly, ensuring the sugar dissolves completely and the onions are evenly coated.

2. Let It Sit:

   • Cover the bowl with plastic wrap or a clean kitchen towel and let it sit at room temperature for about 20 minutes.
   • This resting period allows the onions to absorb the vinegar’s tang and soften in texture, making them perfect for the sandwich.

Step 2: Blanch the Green Beans

1. Prepare the Water:

   • Fill a pot with about 2-3 liters of water, adding a generous pinch of salt (this enhances the flavor of the beans).
   • Bring the water to a rolling boil over medium heat.

2. Cook the Green Beans:

   • Carefully add 100g green beans to the boiling water.
   • Cook for 3-4 minutes, keeping an eye on them to ensure they remain tender but still have a slight crunch.

3. Ice Bath:

   • While the beans are cooking, prepare a large bowl with ice water (mix ice cubes with cold water).
   • Once the beans are cooked, quickly transfer them to the ice bath using a slotted spoon or tongs. This halts the cooking process and helps preserve their bright green color.

4. Drain and Dry:

   • After about 5 minutes in the ice water, drain the beans thoroughly in a colander.
   • Pat them dry with a paper towel to remove excess moisture, ensuring they don’t make the sandwich soggy.

Step 3: Assemble the Sandwich

1. Prepare the Baguette:

   • Take your demi baguette and slice it in half horizontally.
   • If desired, you can lightly toast the baguette halves on a skillet or in a toaster for added crunch.

2. Spread the Sauce:

   • Spread any leftover avocado sauce (about 60g-70g) generously over the bottom half of the baguette.
   • This creamy layer not only adds flavor but also helps hold the sandwich together.

3. Layer the Filling:

   • Start by layering the sliced leftover beef (about 300g) evenly over the avocado sauce.
   • Then, add a handful of leftover spicy greens for freshness and a peppery kick.
   • Arrange the blanched green beans on top for a satisfying crunch.
   • Finally, add the pink pickled onions for a zesty burst of flavor.

4. Close the Sandwich:

   • Carefully place the top half of the baguette over the filling, aligning it evenly.
   • Press down gently to help the sandwich hold together.

Serving and Storage Tips:

• Enjoy Immediately: This sandwich is best enjoyed fresh.
• Refrigeration: If you're not consuming it right away, wrap the sandwich in parchment paper or foil and store it in the refrigerator. It will stay fresh for up to a day.
• Serving Suggestions:
  • Pair the sandwich with a side of fresh fruit, potato chips, or a light salad for a well-rounded meal.
  • Consider adding condiments like mustard or hot sauce for extra flavor.

Additional Tips:

• Customization: Feel free to add other toppings, such as sliced tomatoes, cheese, or additional herbs to enhance the flavor and texture.
• Meal Prep: You can prepare the pickled onions and blanched green beans ahead of time. Both can be stored in the refrigerator for a few days, making it easy to whip up the sandwich later.
• Serving Style: Cut the sandwich in half for easier handling and presentation, especially if serving at a gathering or picnic.

With these detailed instructions and tips, you’ll be well-equipped to create a delicious and satisfying Juicy Beef Sandwich with Crunchy Pink Pickled Onions that’s sure to impress! Enjoy your meal!