Lemon Herb Gluten-Free Salmon Pasta

Step 1: Boil the Water
Bring a large pan of salted water to a rolling boil.

Step 2: Add Stock Cube
Crumble in the gluten-free vegetable stock cube and stir until dissolved.

Step 3: Cook the Pasta
Add the gluten-free pasta to the boiling water and cook according to package instructions (usually about 8-10 minutes).

Step 4: Add Green Beans
One minute before the pasta is done, add the trimmed green beans to the pot. This will ensure they are cooked but still crisp.

Step 5: Drain the Pasta and Beans
Once cooked, drain the pasta and green beans, reserving a small amount of the cooking water (about 2-3 tablespoons).

Step 6: Combine Ingredients
Return the drained pasta and green beans to the pan. Stir in the chopped smoked salmon, baby spinach, sliced spring onion, and soft cheese.

Step 7: Create the Sauce
Add a splash of the reserved pasta water to help loosen the soft cheese and create a creamy sauce. Stir until everything is well combined.

Step 8: Season
Taste and season with salt and freshly ground black pepper. Squeeze in lemon juice to your preference, stirring well to incorporate.

Step 9: Serve
Divide the pasta into bowls and top with grated Parmesan cheese. Enjoy your creamy Lemon Herb Gluten-Free Salmon Pasta!