Quick and Easy Egg Foo Young

Step 1: Heat the Wok

1. Preheat the Wok
   • Place a wok over medium-high heat. Allow it to heat up until hot.

Step 2: Cook the Protein

2. Add the Oil

   • Pour in 2 tbsp groundnut oil.

3. Add Protein

   • Add 150g of your chosen protein (raw king prawns, cooked chicken, char siu pork, or tofu) and spread it out evenly across the bottom of the wok.

4. Brown the Protein

   • Cook until the protein begins to brown, stirring occasionally.

Step 3: Add Vegetables

5. Add Onion

   • Add 1 small white onion, sliced, to the wok.
   • Continue cooking for 1-2 minutes, stirring regularly, until the onion softens slightly.

6. Add Mushrooms

   • Tip in 40g sliced mushrooms and stir well.

Step 4: Stir-Fry

7. Add Peas and Seasoning
   • When the mushrooms start to soften, add 40g peas, ¼ tsp white pepper, and ½ tsp salt.
   • Stir-fry for 1 minute.

Step 5: Add Eggs

8. Add Whisked Eggs

   • Pour in 4 whisked eggs.

9. Swirl the Eggs

   • Instead of stirring, pick up the wok and swirl the eggs around to mix with the other ingredients.

10. Cook the Eggs

    • As the eggs begin to set, slowly fold them into the rest of the dish. Remove from heat once they are nearly cooked through.

Enjoy your delicious Quick and Easy Egg Foo Young!