Quick & Easy Fridge Fried Rice

Step 1: Heat the Oil

1. Heat the Oil
   • In a wok or frying pan, add 1 tbsp vegetable oil.
   • Turn the heat to medium-high and let it warm up.

Step 2: Stir-Fry the Vegetables

2. Add the First Veggies

   • Add 1 chopped onion, 1 chopped carrot, and 100g chopped green beans to the pan.
   • Stir everything around for 5 minutes until the veggies are tender.

3. Add More Veggies and Chicken

   • Add 1 chopped red or yellow pepper, ½ chopped broccoli, and 150g cooked chicken.
   • Stir-fry for another 3 minutes until everything is mixed and hot.

Step 3: Add the Rice

4. Add the Cold Rice
   • Add 300g cold cooked rice to the pan.
   • Stir-fry for 4 minutes, breaking up any clumps until the rice is heated and separated.

Step 4: Scramble the Eggs

5. Push Aside Rice

   • Push the rice and veggies to one side of the pan to make space.

6. Add More Oil and Eggs

   • Pour in another 1 tbsp vegetable oil in the empty space.
   • Crack 2 beaten eggs into the pan and scramble them quickly until just set.
   • Mix the scrambled eggs into the rice and veggies.

Step 5: Season and Garnish

7. Add Seasonings

   • Stir in 1 tbsp sesame oil and 1 tbsp oyster sauce. Mix well to coat everything evenly.

8. Garnish

   • Top with 1 sliced spring onion and 1 tsp toasted sesame seeds before serving. Enjoy your meal!