Ranna

Slow Cooker Chicken Fajitas

  • Prep Time
    15 Mins
  • Cook Time
    4 Hour 30 Mins
  • Total Time
    4 Hour 45 Mins
  • Difficulty
    Easy
Make the most of your slow cooker with these easy fajitas. Serve them piled high in tortillas and top with guacamole, sour cream, and salsa for extra flavor!

Ingredients

    Instructions

    Step 1: Spice the Chicken

    In a bowl, mix the chili powder, cumin, paprika, coriander, and oregano with a generous pinch of salt and freshly ground black pepper. Rub the spice mixture over the chicken breasts, ensuring they are well coated, and transfer them to the slow cooker along with any leftover spices.

    Step 2: Add the Vegetables

    Scatter the sliced peppers and onions over the chicken in the slow cooker. In a separate bowl, combine the tomato purée with 2 tablespoons of water, then pour this mixture over the contents in the slow cooker.

    Step 3: Cook

    Cover and cook on high for 3 hours or low for 6 hours, until the chicken is thoroughly cooked and the peppers and onions have softened.

    Step 4: Slice and Serve

    Remove the chicken from the slow cooker, slice it, and mix it back into the dish. Serve the flavorful mixture in tortillas, topped with guacamole, sour cream, and salsa, if desired.

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