Slow Cooker Chicken Fajitas
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Prep Time15 Mins
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Cook Time4 Hour 30 Mins
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Total Time4 Hour 45 Mins
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DifficultyEasy
Ingredients
Instructions
Step 1: Spice the Chicken
In a bowl, mix the chili powder, cumin, paprika, coriander, and oregano with a generous pinch of salt and freshly ground black pepper. Rub the spice mixture over the chicken breasts, ensuring they are well coated, and transfer them to the slow cooker along with any leftover spices.
Step 2: Add the Vegetables
Scatter the sliced peppers and onions over the chicken in the slow cooker. In a separate bowl, combine the tomato purée with 2 tablespoons of water, then pour this mixture over the contents in the slow cooker.
Step 3: Cook
Cover and cook on high for 3 hours or low for 6 hours, until the chicken is thoroughly cooked and the peppers and onions have softened.
Step 4: Slice and Serve
Remove the chicken from the slow cooker, slice it, and mix it back into the dish. Serve the flavorful mixture in tortillas, topped with guacamole, sour cream, and salsa, if desired.