Spicy Salt & Pepper Tofu

1. Choosing the Right Tofu:

   • Firm Tofu: Opt for firm or extra-firm tofu for the best texture. Soft or silken tofu won’t hold up well during cooking and will break apart easily.
   • Freshness: Check the expiration date on the package to ensure freshness. Fresh tofu will yield better flavor and texture.

2. Pressing Tips:

   • Longer Pressing: If you have time, press the tofu for longer (up to 30 minutes) to remove even more moisture, leading to a firmer texture.
   • Weights: If you don’t have a heavy chopping board, use a clean plate or another flat object with weights on top.

3. Seasoning Variations:

   • Spices: Feel free to experiment with spices. A touch of paprika or cayenne pepper can add extra heat.
   • Herbs: Fresh herbs like cilantro or basil can enhance the dish’s freshness.

4. Coating Tips:

   • Even Coating: Make sure each piece of tofu is evenly coated with the cornflour mixture. This helps achieve that desired crispiness.
   • Gluten-Free Option: If you’re looking for a gluten-free option, use cornstarch instead of cornflour.

5. Stir-Frying Vegetables:

   • Veggie Choices: Besides red peppers and broccoli, you can add snap peas, carrots, or bok choy for added color and nutrition.
   • Don’t Overcook: Keep the vegetables crunchy by not overcooking them. They should still have some bite.

6. Frying the Tofu:

   • Oil Temperature: Ensure the oil is hot enough before adding the tofu; this helps create a crispy outer layer. Test by dropping a small piece of tofu into the oil—if it sizzles immediately, it's ready.
   • Batch Cooking: If cooking in batches, keep cooked tofu warm in an oven set to low heat (around 100°C or 212°F) while you finish the rest.

7. Serving Suggestions:

   • Serving Plates: A large platter allows for beautiful presentation, but individual bowls can make serving easier, especially for family-style meals.
   • Rice and Noodles: Serve with steamed jasmine rice, fried rice, or noodles to complement the dish.
   • Dipping Sauce: Consider providing a soy or chili dipping sauce on the side for an extra flavor kick.

8. Storage Tips:

   • Leftovers: Store any leftover tofu and vegetables in an airtight container in the refrigerator. Reheat in a pan to restore some crispiness.
   • Reheating: Avoid using a microwave to reheat crispy tofu, as it can become soggy. Instead, reheat in a pan over medium heat.

By following these tips and guidelines, you'll elevate your salt & pepper tofu dish to delicious new heights! Enjoy your cooking adventure!