Steamed Chinese Bass with Savory Cabbage

Season the Fish:

• Lightly sprinkle the 2 sea bass fillets with the deseeded and finely chopped chili, grated ginger, and a pinch of salt to enhance the flavors.

Steam the Cabbage:

• Place 300g finely shredded green cabbage in a steamer basket. Steam for 5 minutes until the cabbage is tender but still crisp.

Add the Fish:

• Carefully lay the seasoned fish fillets on top of the steamed cabbage in the steamer. Cover and steam for an additional 5 minutes, or until the fish is cooked through and flakes easily with a fork.

Prepare the Garlic Oil:

• While the fish is steaming, heat a small pan over medium heat. Add 2 teaspoons sunflower oil and 1 teaspoon sesame oil.
• Once hot, add the thinly sliced garlic cloves and sauté quickly, stirring constantly until the garlic turns golden brown and fragrant. Be careful not to burn it.

Plate the Dish:

• Once the fish and cabbage are cooked, transfer them to serving plates.
• Drizzle each plate with 1 teaspoon low-salt soy sauce for added flavor.

Finish with Garlic Oil:

• Pour the fragrant garlicky oil over the fish and cabbage. This will add an extra layer of flavor and richness.

Serve and Enjoy:

• Serve immediately while hot. Enjoy your delicious and healthy dish!