Summer Tomato and Cheese Toastie Delight

Step 1: Roast the Tomatoes and Garlic

1. Preheat the Oven:

   • Set your oven to 220°C (200°C fan/gas mark 7). A hot oven is crucial for achieving that caramelized, roasted flavor in the tomatoes.

2. Prepare the Tomatoes:

   • Choose a mix of ripe cherry and vine tomatoes. The variety will add complexity to the dish. Chop larger tomatoes into quarters and leave smaller ones whole to create a diverse texture in your toastie.

3. Use a Roasting Tin:

   • Select a sturdy roasting tin that’s large enough to hold all the tomatoes in a single layer. This ensures even roasting and prevents steaming.

4. Crush the Garlic:

   • Take 4 garlic cloves and, using the flat side of your chef’s knife, gently crush them to break the skins. This method infuses the garlic flavor into the dish while keeping the cloves intact for easy removal later.

5. Add Herbs and Oil:

   • Toss in a small handful of lemon thyme sprigs or regular thyme with the tomatoes. Drizzle everything with 3 tablespoons of extra virgin olive oil. The oil not only enhances flavor but also aids in the roasting process.

6. Season Generously:

   • Sprinkle with salt and freshly cracked black pepper. Seasoning at this stage is essential for developing flavor as the tomatoes roast.

7. Toss to Combine:

   • Use your hands to toss the tomatoes, garlic, and thyme together in the roasting tin, ensuring everything is evenly coated in oil and seasoning.

8. Roast the Tomatoes:

   • Place the roasting tin in the preheated oven. Roast for 25-30 minutes. Keep an eye on them; you want the tomatoes to burst and get a little charred. This step intensifies their sweetness.

9. Mash the Garlic:

   • Once the tomatoes are done, remove the garlic cloves from the tin and discard the skins. Mash the soft garlic into the roasted tomatoes using a fork. This will add a rich, savory depth to the filling.

10. Final Roasting:

    • Return the tin to the oven for an additional 15 minutes. This final roasting helps meld the flavors together, making the filling even more delicious.

11. Cool and Remove Thyme:

    • Once done, let the mixture cool slightly. Remove the thyme sprigs and discard them, as they will have released their flavor into the tomatoes.

Step 2: Assemble the Toasties

1. Prepare the Bread:

   • Choose four thick slices of sourdough bread. Sourdough provides a great texture and flavor that complements the filling. The thickness helps hold the ingredients without becoming soggy.

2. Spread Mayonnaise:

   • Generously spread mayonnaise on the outer sides of each slice of bread. This will create a beautifully crisp and golden exterior when toasted.

3. Layer the Filling:

   • On the inner sides, spoon a generous layer of the roasted tomato and garlic mixture, spreading it evenly. Make sure to distribute the garlic well for consistent flavor.

4. Add the Cheese:

   • Top the tomato mixture with 150g of grated Carrick cheese (or your cheese of choice). Ensure good coverage for that gooey, melty texture.

5. Complete the Sandwich:

   • Place another slice of bread on top, with the mayonnaise side facing out. Press down gently to help everything stick together.

6. Store Leftover Filling:

   • If you have any leftover tomato mixture, transfer it to an airtight container. It can be refrigerated and enjoyed within five days—great for salads, pastas, or as a topping.

Step 3: Cook the Toasties

1. Heat the Pan:

   • Place a large frying pan over medium-high heat. Let it heat for a few minutes; a hot pan is essential for a good sear.

2. Weigh Down the Sandwich:

   • Add the assembled toastie to the hot pan. Place a baking tray or another saucepan on top, weighing it down with a couple of cans or using a sandwich press if you have one. This helps create even contact with the heat for a crispy exterior.

3. Cook the First Side:

   • Fry the toastie for 4-5 minutes. Watch for a golden-brown color; adjust the heat if necessary to avoid burning. If you notice any browning too quickly, lower the heat slightly.

4. Flip the Toastie:

   • After the first side is golden, carefully flip the toastie using a spatula. If needed, use the weight again to press down.

5. Clean the Pan:

   • Wipe the bottom of the baking tray or pan to remove any mayo residue, which could burn during the second cook.

6. Cook the Second Side:

   • Press down again and cook for another 4-5 minutes, or until the second side is also golden brown and the cheese is melted.

7. Serve:

   • Once cooked, remove the toastie from the pan and let it cool slightly on a cutting board. Cut in half and serve warm. Pair with a fresh salad or dipping sauce for added enjoyment.

Additional Tips:

• Flavor Variations: Consider adding ingredients like sun-dried tomatoes, roasted peppers, or fresh basil for added flavor complexity.
• Serving Suggestions: Serve with a side of crisp salad or a light soup for a complete meal.
• Storing Leftovers: If you have leftover toasties, store them in an airtight container in the fridge. Reheat in a pan or oven for best results to maintain crispness.

With these detailed steps and tips, you’ll be well-equipped to make a delicious summer tomato and cheese toastie that’s sure to impress! Enjoy your cooking!