The Perfect Summer Sip

Step 1: Gather Your Ingredients and Tools

1. Ingredients:

   • Golden Rum: 30ml per glass for a rich flavor.
   • Coconut Rum: 30ml per glass for a sweet, tropical twist.
   • Orange Juice: 50ml per glass for a citrusy brightness.
   • Pineapple Juice: 100ml per glass for refreshing sweetness.
   • Grenadine: A splash for the ombre effect.
   • Ice: Crushed or cubed, as preferred.
   • Garnishes: Pineapple wedges and maraschino cherries.

2. Tools:

   • Hurricane Glasses: 4 for serving.
   • Long Spoon or Cocktail Stirrer: For mixing the drinks.
   • Measuring Jigger or Shot Glass: To measure liquids accurately.
   • Cutting Board and Knife: For slicing garnishes.

Step 2: Prepare the Base

1. Measure and Pour:

   • Using the jigger, measure 30ml of golden rum and pour it into each hurricane glass.
   • Follow with 30ml of coconut rum in each glass.
   • Measure and add 50ml of orange juice and 100ml of pineapple juice to each glass.

2. Mix the Base:

   • Take the long spoon and gently stir the mixture in each glass to ensure the rums and juices are well combined.

Step 3: Ice It Up

1. Fill with Ice:
   • Carefully fill each glass with ice, packing it gently to avoid splashing the mixture. Make sure the ice is just below the rim.

Step 4: Create the Ombre Effect

1. Drizzle the Grenadine:
   • Take the splash of grenadine and pour it slowly down the side of each glass.
   • This technique allows the grenadine to sink, creating a stunning gradient effect from the vibrant juices to the deep red of the grenadine.

Step 5: Garnish the Cocktails

1. Prepare the Garnishes:

   • Cut fresh pineapple into wedges. Aim for wedges that are about 1-2 inches in size for easy placement on the glass rim.
   • If using maraschino cherries, ensure they are pitted and ready.

2. Add Garnishes:

   • Place a pineapple wedge on the rim of each glass.
   • Add a maraschino cherry on top of the ice in each glass for a festive touch.

Step 6: Final Touches

1. Check Presentation:

   • Ensure the drinks look appealing. The vibrant colors and garnishes should create a visually striking cocktail.

2. Serve with Style:

   • Consider serving the cocktails with colorful straws or cocktail umbrellas for an extra tropical vibe.
   • Present them on a decorative tray for an inviting look.

Step 7: Enjoy!

1. Encourage Stirring:

   • Remind your guests to stir their drinks before sipping to mix in the grenadine for balanced sweetness and flavor.

2. Savor the Experience:

   • Enjoy the refreshing taste of your tropical rum cocktails, perfect for warm days or festive occasions. Cheers!