Vegetable Curry
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Prep Time10 Mins
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Cook Time30 Mins
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Total Time40 Mins
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DifficultyModerate
This vegetable curry is rich, aromatic, and loaded with wholesome vegetables. It's a comforting dish that pairs well with rice or naan and is perfect for meal prep.
Ingredients
Instructions
Sauté Aromatics:
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onion and sauté until it becomes translucent (about 5-7 minutes).
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
Add Spices:
- Sprinkle in the curry powder and stir for about 1 minute to release its aroma.
Add Coconut Milk and Vegetables:
- Pour in the coconut milk and stir well to combine. Bring to a gentle simmer.
- Add the mixed vegetables and cook for about 10-15 minutes, or until the vegetables are tender.
Season and Serve:
- Taste and add salt as needed.
- Garnish with fresh cilantro before serving.
- Serve hot with cooked rice or naan.
