Blackberry Queen of Puddings Delight

STEP 1: Prepare the Custard Mixture

1. Heat Milk: In a small saucepan, warm 575ml of milk over low heat until it steams (don’t boil).
2. Mix Ingredients: Remove from heat and stir in 25g butter, ½ tsp vanilla, 100g breadcrumbs, zest of 1 lime, and 40g sugar. Mix well.
3. Soak: Let the mixture sit for 30 minutes to cool and absorb.

STEP 2: Bake the Custard Base

1. Preheat Oven: Set oven to 180°C (160°C fan/gas mark 4).
2. Prepare Dish: Butter a 22cm baking dish.
3. Pour Mixture: Pour the soaked mixture into the dish and spread evenly.
4. Bake: Bake for 30 minutes until set and slightly golden.

STEP 3: Make the Blackberry Topping

1. Combine Ingredients: In a saucepan, mix 300g blackberries, 6 tbsp blackberry jam, and juice of ½ lime.
2. Simmer: Heat over low, stirring until the blackberries soften. Set aside.

STEP 4: Assemble the Dish

1. Add Topping: After baking, spoon the blackberry mixture over the custard, spreading it gently.
2. Lower Temperature: Reduce the oven to 160°C (140°C fan/gas mark 2).

STEP 5: Prepare the Meringue

1. Beat Egg Whites: In a clean bowl, whisk 4 egg whites until stiff peaks form (they stand up straight).
2. Add Sugar: Gradually add 100g sugar, whisking until glossy and smooth.

STEP 6: Bake the Meringue

1. Top with Meringue: Spoon or pipe the meringue over the blackberry layer.
2. Final Bake: Return to the oven and bake for 20-30 minutes until the meringue is golden.

Serve Warm: Let it cool slightly before serving and enjoy your delicious dessert!