Creamy Lemon Delight

1. Whip the Cream

• In a mixing bowl, combine 284ml whipping cream and 50g caster sugar.
• Using an electric mixer or a whisk, whip the mixture until soft peaks form. This should take a few minutes.

2. Add Flavors

• Gently stir in 50ml white wine, along with most of the zest from ½ lemon and the juice. Mix until well combined.

3. Serve

• Spoon the creamy mixture into glasses or bowls.
• Sprinkle with the remaining lemon zest for garnish.
• Serve alongside almond thins or berries for added texture and flavor.

Tips

Drop Some Calories

• For a lighter dessert, use half 0% fat Greek yogurt and half cream.

Make It a Fresh Fruit Trifle

• Layer sponge finger biscuits at the bottom of a serving bowl.
• Mix 2 tbsp white wine with 1 tsp caster sugar and drizzle over the biscuits.
• Top with mixed fresh fruit.
• Prepare the syllabub as directed and spoon it over the fruit to finish.