Herbed Wild Garlic Butter on Artisan Bread

Step 1: Prepare the Dough

1. Mix the Flours:

   • In a large mixing bowl, combine 200g '00' flour, 100g semolina flour, and ½ teaspoon of salt.

2. Add Water:

   • Gradually pour in 175ml of water.

3. Form the Dough:

   • Mix the ingredients together until they form a soft dough.

4. Knead the Dough:

   • Transfer the dough onto a lightly floured surface.
   • Knead for about 5 minutes, until the dough is smooth and elastic.

5. Rest the Dough:

   • Wrap the kneaded dough in cling film and let it rest for 30 minutes.

Step 2: Preheat the Oven

6. Prepare Baking Equipment:

   • While the dough is resting, place a pizza stone or one or two large baking trays in the oven.

7. Heat the Oven:

   • Preheat the oven to 240°C (220°C for fan ovens) or gas mark 9, or as high as it will go.

Step 3: Shape the Dough

8. Divide the Dough:

   • After resting, divide the dough into 8 equal portions.

9. Shape into Balls:

   • Roll each portion into a ball.

10. Roll Out the Dough:

    • On a floured surface, take one ball and roll it out very thinly into a rough circle about 20-22cm in diameter.
    • Repeat for all dough balls, rolling them out one at a time.

Step 4: Prepare for Baking

11. Cut Baking Parchment:

    • Cut out 8 squares of baking parchment slightly larger than the dough circles.

12. Assemble the Breads:

    • Place each rolled-out dough circle on a piece of baking parchment.
    • Brush the tops lightly with olive oil.

Step 5: Bake the Breads

13. Bake in Batches:

    • Carefully transfer the baking parchment with the dough circles onto the hot pizza stone or baking tray.
    • Bake 1 or 2 breads at a time for 6-8 minutes, or until they puff up, are golden brown, and crisp.

14. Cool the Breads:

    • Once baked, remove the breads and place them on a wire rack to cool while you bake the remaining dough circles.

Step 6: Final Touches

15. Warm Through:

    • After all the breads are baked and cooled, pop them back in the oven for 1 minute to warm through.

16. Add Toppings:

    • Remove from the oven and top each bread with a slice of wild garlic butter and a sprinkle of flaky sea salt.

17. Serve:

    • Enjoy your delicious wild garlic butter on music paper bread warm!