Pancakes with Brie and Bacon

1. Grill the Bacon:

   • Preheat your grill to high. Arrange the smoked streaky bacon rashers in a single layer on a baking tray.
   • Grill for about 5 minutes, turning halfway through for even cooking, until the bacon is crispy and golden.
   • Once done, transfer to a plate lined with kitchen paper to absorb excess grease and keep warm.

2. Prepare the Batter:

   • In a large mixing bowl, sift together the self-raising flour, baking powder, and a pinch of caster sugar. This helps aerate the flour for fluffier pancakes.
   • Gradually whisk in the lightly beaten eggs and semi-skimmed milk. Whisk until you achieve a smooth, thick batter without lumps. Let the batter rest for a few minutes for better texture.

3. Heat the Pan:

   • In a non-stick frying pan, add a splash of sunflower oil and a small knob (about 5g) of salted butter over medium heat.
   • Allow the butter to melt and start sizzling; this indicates the pan is ready for cooking.

4. Cook the Pancakes:

   • Using a tablespoon, scoop out 1 tablespoon of the pancake batter and pour it into the pan, gently spreading it into a rough circle about 10cm wide.
   • Immediately top with a few slices of brie and a pinch of grated cheddar cheese.
   • Add another 1½ tablespoons of batter on top, ensuring the cheese is fully covered. If the batter spreads out, gently push the cheese back towards the center using a spatula.

5. Flip and Finish:

   • Cook the pancake for 2-3 minutes or until bubbles begin to form on the surface, which indicates it’s ready to flip.
   • Carefully flip the pancake using a spatula, and cook for another 2 minutes or until it’s golden brown and cooked through. Adjust the heat if necessary to prevent burning.
   • Transfer the cooked pancake to a warm plate and cover with foil to keep it warm while you repeat the process with the remaining batter and cheese.

6. Serve:

   • Once all pancakes are cooked, stack them on plates. Top with a generous dollop of salted butter that will melt over the warm pancakes.
   • Arrange the crispy bacon on top or alongside the pancakes for a satisfying finish.

Additional Serving Suggestions

• Garnish: Sprinkle with freshly chopped chives or parsley for a pop of color and flavor.
• Sauces: Serve with maple syrup or a dollop of sour cream for an extra indulgent touch.
• Pairing: Enjoy with a fresh fruit salad or a side of roasted cherry tomatoes to balance the richness of the cheese and bacon.

Tip

The Perfect Brunch: For a delightful twist, top the cheesy pancakes with a perfectly poached egg, allowing the runny yolk to enhance the flavor, and serve with a side of roasted cherry tomatoes for a colorful, nutritious brunch.