Chicken Marengo with Tomato and Herbs

1. Cook the Mushrooms:

• Heat the olive oil in a large casserole dish.
• Add the mushrooms and stir-fry for 5 minutes until softened.

2. Brown the Chicken:

• Add the chicken legs to the dish and cook on both sides for 2-3 minutes until lightly golden.

3. Add Passata and Olives:

• Pour in the passata, crumble in the stock cube, and stir in the olives.
• Season with black pepper (no need for salt).

4. Simmer the Chicken:

• Cover and simmer for 40 minutes, until the chicken is tender and fully cooked.

5. Serve:

• Sprinkle with chopped parsley and serve with your choice of side (pasta, mash, or veg).

This easy Chicken Marengo with Tomato and Herbs is a delicious one-pot dish with minimal fuss, perfect for a quick, flavourful dinner. Enjoy!