Italian Spaghetti Aglio e Olio with a Kick
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Prep Time4 Mins
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Cook Time15 Mins
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Total Time19 Mins
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DifficultyEasy
Spaghetti Aglio e Olio is a quintessential Italian dish that proves less is more. With just garlic, olive oil, and a hint of chili flakes, this simple yet flavorful pasta comes together in minutes. It’s the perfect meal for when you're short on time but craving something comforting and delicious. Whether you’re a busy weekday warrior or simply in the mood for a light, tasty dinner, this dish is sure to impress!
Ingredients
Instructions
1. Cook the Pasta
- Bring a large pan of well-salted water to the boil.
- Add the spaghetti and cook for about 10 minutes, or until al dente. The pasta should retain a little bite.
2. Prepare the Garlic and Oil
- While the pasta is cooking, heat 3 tbsp of extra virgin olive oil in a frying pan over a medium heat.
- Add 3-4 finely chopped garlic cloves and 1/2 small red chilli (optional) to the pan.
- Sizzle for 1 minute until fragrant and the garlic is lightly golden but not browned (avoid burning the garlic, as it will turn bitter).
3. Combine Pasta and Garlic Oil
- Once the pasta is done, drain it, saving a small cup of the pasta cooking water.
- Add the drained spaghetti to the frying pan with the garlic and oil mixture.
- Toss the pasta to coat in the garlicky oil, adding a bit of the pasta water if needed to help the sauce come together.
4. Season and Serve
- Add a small handful of finely chopped parsley and season with salt and freshly ground black pepper.
- Toss everything together, and then serve immediately.
Enjoy your Italian Spaghetti Aglio e Olio with a Kick!
