Quick Chinese Kale
Transform a beloved British classic with a simple Asian-inspired sauce for a tasty twist! ...
Beef Stir-Fry with Savory Oyster Sauce
Marinate tender beef slices and pan-fry with crunchy red pepper in a savory sauce for a classic Chinese dish that’s...
Fiery Sichuan Prawns
Stir-fry shellfish in a zesty sauce made from tomatoes, ginger, and chili beans for a classic Chinese seafood delight...
Cashew Chicken with a Twist
Tender chicken breast stir-fried with crunchy, sweet cashew nuts makes this classic Chinese dish a delightful treat! ...
Ginger-Braised Chinese Beef Delight
Slow-cooked beef shin or brisket with aromatic Asian spices creates a tender dish that's perfect with steamed rice an...
Sweet & Sour Chicken Dish
This homemade sweet and sour sauce outshines takeout and pairs perfectly with rice or noodles! ...
Spring Roll Wrapping Station
A wonderfully healthy recipe that's perfect for cooking with young kids!
Quick Prawn Chow Mein Recipe
This low-fat stir-fry features crunchy veggies and tangy oyster sauce for a quick and delicious meal! ...
Steamed Sea Bass with Black Beans
Chinese meals can be elegant and homemade—this delightful fish dish is perfect for a refined dinner for two! ...
Classic Salt and Pepper Shrimp
Enhance your shellfish with Sichuan peppercorns for a unique flavor reminiscent of celery. Pair it with a delicious C...
Spicy Gunpowder Chicken with Dried Red Chilies and Peanuts
This traditional Sichuan dish brings a burst of flavor without overwhelming heat. If you prefer less spice, just take...