Fennel and Potato Dauphinoise Delight
This rich and creamy potato gratin is elevated with the delicate, aniseed-like flavor of fennel, creating a perfect b...
French-Style Tomato and Caramelized Onion Tart
This vegetarian and savory take on the classic Tarte Tatin is a delightful combination of juicy tomatoes and sweet ca...
Reinvented French Onion Soup
Angela Nilsen’s lighter take on the classic French onion soup keeps all the depth of flavor but cuts out the butter...
Creamy White Chocolate Crème Brûlée
Indulge in the ultimate creamy treat with this luxurious white chocolate crème brûlée. With a rich, velvety textur...
Chicken Marengo with Tomato and Herbs
Give your chicken casserole a twist with this flavorful version featuring mushrooms, olives, tomatoes, and fresh pars...
Garlic Herb Roast Lamb with Potatoes
Roasting succulent lamb alongside fragrant, herby boulangère potatoes creates a delicious synergy where the potatoes...
Quick & Easy Air-Fryer Arancini
Transform leftover risotto into crispy, golden arancini with the help of your air fryer. These delicious rice balls a...
Italian Cabbage and Lentils
Elevate your veggie game with roasted cabbage, featuring crisp, caramelized outer leaves and a tender, sweet core. Pa...
Italian Eggplant Parm Lasagna
Experience the best of both worlds with this delicious veggie bake that merges two Italian favorites: parmigiana and ...
Italian Ribollita
Transform leftover stale bread into a hearty, chunky Tuscan stew with this ribollita recipe. Packed with flavorful to...
Light and Healthy Lasagne
Indulge in our healthier version of lasagne, where flavor meets nutrition! This delicious dish is under 500 calories ...