Blackberry Delight

Step 1: Prepare the Berries

• Action: In a medium bowl, take 400g of fresh blackberries and add 25g of golden caster sugar.
• Technique: Use a fork to gently crush the berries. You want to release some juice while leaving some whole for texture.
• Tip: Set aside a spoonful of this mixture to use later for garnish.

Step 2: Layer the Glasses

• Action: Spoon a small amount of the crushed berry mixture into the bottom of 6 small glasses or dessert bowls.
• Tip: This creates a colorful base that will add flavor and visual appeal.

Step 3: Set Up the Bain-Marie

• Action: Fill a medium saucepan with a couple of inches of water and bring it to a gentle simmer over low heat. This will create a double boiler effect.
• Tip: Make sure the water doesn’t touch the bottom of the bowl you’ll use in the next step.

Step 4: Combine Egg Yolks and Sugar

• Action: In a large heatproof bowl, add 6 egg yolks. Slice 1 vanilla pod in half and scrape the seeds into the bowl. Then add the remaining 115g of golden caster sugar.
• Tip: The vanilla pod adds a wonderful flavor, so don’t skip this step!

Step 5: Whisk the Mixture

• Action: Using an electric whisk, beat the egg yolk mixture on medium speed until it becomes light and fluffy. This should take about 5-7 minutes.
• Visual Cue: The mixture should turn pale yellow and double in volume.

Step 6: Add Marsala

• Action: Gradually pour in 3 tablespoons of marsala or sweet wine while continuing to whisk.
• Tip: This will enhance the flavor and richness of the zabaglione.

Step 7: Heat the Mixture

• Action: Place the bowl over the saucepan of simmering water. Whisk continuously for 10-12 minutes.
• Visual Cue: The mixture should thicken and become foamy, leaving a clear trail when you lift the whisk.

Step 8: Incorporate the Berries

• Action: Gently fold the remaining crushed berry mixture into the zabaglione, making sure to leave some visible swirls.
• Tip: This adds a lovely color and fresh berry flavor.

Step 9: Serve

• Action: Spoon the zabaglione mixture over the berry base in each of the prepared glasses.
• Tip: If you have any leftover berry mixture, you can add it on top for garnish.

Bonus Tip: Blackberry Milkshake

• Quick Recipe: For a refreshing blackberry milkshake, blend 400g blackberries, 1 small sliced banana, 3 scoops of vanilla ice cream, and 300ml milk until smooth. Adjust the thickness by adding more milk if desired. Serve immediately for a delicious treat!

Enjoy your easy and delightful Blackberry Delight!