Delicious Air Fryer Scotch Eggs

Step 1: Cook the Eggs

1. Preheat the Air Fryer:

   • Turn on your air fryer and set it to 180°C.

2. Cook the Eggs:

   • Carefully place 4 eggs into the air fryer basket.
   • Set the timer for 8 minutes and let them cook.

3. Cool the Eggs:

   • While the eggs are cooking, prepare a bowl of ice-cold water.
   • When the timer goes off, take the eggs out of the air fryer and immediately transfer them to the ice water. This stops the cooking process.
   • Let the eggs sit in the cold water for a few minutes to cool down.
   • Once cool, gently tap the eggs on a hard surface and peel them. If some white comes off, that’s okay!

Step 2: Prepare the Sausage Mixture

1. Gather Ingredients:

   • In a large mixing bowl, add:
     • 6 sausage meats (remove the skins).
     • 6 rashers of finely chopped unsmoked streaky bacon.
     • 8 finely chopped sage leaves (or 2 teaspoons dried sage).
     • 1 teaspoon dried mixed herbs.

2. Mix the Ingredients:

   • Use your hands to mix everything together until fully combined.

3. Form the Mixture into Discs:

   • Divide the sausage mixture into 4 equal parts.
   • Take one part and flatten it into a disc about 10cm wide.
   • Doing this on a piece of baking parchment helps prevent sticking. Repeat for the other three parts.

Step 3: Coat the Eggs

1. Set Up Coating Stations:

   • On a flat surface, prepare three plates:
     • Plate 1: Place some plain flour.
     • Plate 2: Beat the remaining egg in a bowl.
     • Plate 3: Add 50-75g panko breadcrumbs.

2. Coat Each Egg:

   • Take one peeled egg and roll it in the flour to lightly coat it. This helps the sausage stick.
   • Place the floured egg in the center of one sausage disc. Carefully wrap the meat around the egg, making sure it’s fully covered.
   • Roll the coated egg in the flour again, then dip it in the beaten egg to coat.
   • Finally, roll it in the panko breadcrumbs until well covered. Set aside and repeat for the remaining eggs.

Step 4: Cook the Scotch Eggs

1. Preheat the Air Fryer:

   • Increase the air fryer temperature to 200°C.

2. Prepare to Cook:

   • Lightly spray the scotch eggs with oil (optional, but it helps them crisp up).
   • Place the scotch eggs in the air fryer basket, ensuring they’re not touching for even cooking.

3. Air Fry:

   • Cook the scotch eggs for 20 minutes. Check halfway through and shake the basket gently to ensure even cooking.

4. Check for Doneness:

   • After 20 minutes, the scotch eggs should be golden brown and the sausage meat fully cooked. If they need more time, cook for an additional 2-3 minutes.

5. Cool and Serve:

   • Let the scotch eggs cool for a few minutes before serving. They can be enjoyed warm or chilled.
   • Serve with mustard on the side if you like!

Storage

• These scotch eggs can be stored in the fridge for up to three days. Just keep them in an airtight container.

Enjoy your tasty Delicious Air Fryer Scotch Eggs!