Delicious Artichoke and Olive Calzones

Step 1: Preheat the Oven

1. Set the Temperature:
   • Preheat your oven to 220°C (200°C for fan ovens) or gas mark 7.

Step 2: Prepare the Filling

2. Heat the Oil:

   • In a frying pan, add 1 tablespoon of olive oil and heat over medium heat.

3. Cook the Artichokes:

   • Add the drained and sliced artichokes (from the can) and the chopped rosemary to the pan.
   • Sauté for a few minutes until the artichokes turn slightly golden.

4. Mix the Ricotta:

   • In a separate bowl, combine ½ tub (125g) of ricotta cheese with 2 crushed garlic cloves.
   • Season with salt and pepper to taste. Mix until smooth.

Step 3: Prepare the Dough

5. Make the Bread Mix:

   • In a large bowl, empty the 300g bread mix and follow the package instructions to prepare the dough.

6. Divide the Dough:

   • Once mixed, divide the dough into 4 equal balls.

7. Roll Out the Dough:

   • On a lightly floured surface, take one dough ball and roll it out into a circle about 20cm in diameter. Repeat with the remaining dough balls.

Step 4: Assemble the Calzones

8. Spread the Ricotta:

   • On one side of each rolled-out dough circle, spread a layer of the ricotta mixture.

9. Add the Fillings:

   • Scatter some sliced green olives, the sautéed artichokes, and chopped rosemary over the ricotta.
   • Top each with diced mozzarella (125g in total).

10. Seal the Calzones:

    • Brush the edges of the dough with a little water to help seal them.
    • Fold the uncovered half of the dough over the filling to create a half-moon shape.
    • Press the edges firmly together to seal, ensuring no filling escapes.

Step 5: Bake the Calzones

11. Prepare for Baking:

    • Place the calzones on a baking sheet lined with parchment paper.

12. Bake:

    • Bake in the preheated oven for 12-15 minutes, or until they are puffed up and golden brown.

Step 6: Serve

13. Cool and Serve:
    • Once baked, remove the calzones from the oven and let them cool slightly.
    • Serve warm with a side of mixed leaves for a refreshing contrast. Enjoy your delicious artichoke and olive calzones!