Easy Meatball Minestrone with a Pesto Kick

Step 1: Brown the Meatballs

1. Heat the Oil:

   • In a large saucepan, add 1 tbsp of olive oil and heat it over medium-high heat.

2. Brown the Meatballs:

   • Add 200 g of small meatballs to the pan. Fry them for about 5-7 minutes, turning occasionally, until they are browned all over. This adds flavor and color.

3. Set Aside:

   • Once browned, remove the meatballs from the pan and place them on a plate. Set aside for later.

Step 2: Cook the Vegetables

4. Add Vegetables:

   • In the same pan, add 2 diced carrots, 2 diced celery stalks, and 1 diced onion. Stir to combine.

5. Cook Until Soft:

   • Fry the vegetables for about 10 minutes, stirring occasionally, until they are soft and the onion is translucent.

Step 3: Add Flavorings

6. Incorporate Garlic and Herbs:
   • Stir in 2 minced garlic cloves, 1 tsp dried oregano, and 1 bay leaf. Cook for an additional 1-2 minutes until fragrant.

Step 4: Add Liquids and Pasta

7. Add Tomatoes and Stock:

   • Pour in 400 g of canned chopped tomatoes, 1 liter of vegetable or chicken stock, and 200 g of pasta (like small shells or ditalini).

8. Bring to a Simmer:

   • Stir everything together and bring the mixture to a simmer. This will cook the pasta and meld the flavors.

Step 5: Combine Meatballs and Finish Cooking

9. Return Meatballs to the Pan:

   • Carefully add the browned meatballs back into the pan.

10. Cook Until Tender:

    • Allow the soup to simmer for about 8-10 minutes, or until the pasta is tender and the meatballs are cooked through.

Step 6: Season and Serve

11. Adjust Flavor:

    • Taste the soup and season with salt and pepper as needed. If the soup is too acidic, add a dash of vinegar or a pinch of sugar to balance the flavors.

12. Ladle into Bowls:

    • Using a ladle, pour the soup into four bowls.

13. Add Pesto:

    • Swirl a spoonful of pesto into each bowl for added flavor and creaminess.

14. Garnish and Serve:

    • Top each serving with fresh basil leaves for garnish. Serve immediately and enjoy!

This hearty minestrone is a delicious, comforting meal that’s perfect for any night of the week!