Fresh Shaved Kohlrabi Salad with Jalapeño Dressing

Step 1: Prepare the Dressing

1. Gather Your Ingredients: Before you start, make sure you have all the necessary ingredients ready:

   • 100g natural yogurt
   • 2 tablespoons jalapeño brine
   • Salt and pepper for seasoning
   • Optional: garlic powder or fresh lime juice for extra flavor

2. Mix the Dressing:

   • In a large mixing bowl, add the yogurt and jalapeño brine.
   • Season with a pinch of salt and pepper. If using, add a dash of garlic powder or a squeeze of lime juice to enhance the flavor profile.
   • Whisk: Use a whisk or fork to blend the ingredients until the mixture is smooth and creamy. Taste the dressing to ensure it’s balanced; adjust seasoning as needed.

Step 2: Assemble the Salad

1. Prepare the Kohlrabi:

   • Peel and Shave: Take 2 kohlrabi (about 900g) and peel off the tough outer skin. Use a mandoline slicer or a sharp knife to shave the kohlrabi into thin ribbons. Aim for a uniform thickness for even texture and flavor.
   • Tip: If you don’t have a mandoline, you can use a vegetable peeler to create thin slices.

2. Combine Kohlrabi and Dressing:

   • Add the shaved kohlrabi to the bowl with the yogurt dressing.
   • Toss: Use your hands to gently toss the kohlrabi in the dressing until all pieces are evenly coated. This ensures maximum flavor absorption.

3. Transfer to Serving Platter:

   • Carefully scoop the dressed kohlrabi mixture onto a large serving platter. Spread it out evenly to create a visually appealing presentation.

4. Add Garnishes:

   • Jalapeños and Chili: Scatter the 35g finely sliced pickled jalapeños and 1 finely sliced red chili over the top. This adds vibrant color and a spicy kick.
   • Herbs and Nuts: Sprinkle 10g roughly chopped dill and 30g roughly crushed salted peanuts on top. The dill provides freshness, while the peanuts add crunch and a nutty flavor.

5. Drizzle with Olive Oil:

   • If desired, drizzle 1 tablespoon of extra virgin olive oil over the salad. This adds a layer of richness and enhances the overall flavor.

Final Touch

6. Serve and Enjoy:
   • Serve the salad immediately for the best texture and flavor.
   • If you need to prepare it in advance, you can keep the components separate and assemble just before serving to maintain the kohlrabi's crunch.
   • Consider pairing this salad with grilled meats, seafood, or as a refreshing side to any summer dish.

Storage Tips

• Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. The salad is best enjoyed fresh, but it can be kept for up to 1-2 days.
• Reassembly: If storing, keep the dressing separate from the kohlrabi to prevent it from becoming soggy.

Enjoy crafting this vibrant salad, and feel free to experiment with additional toppings or seasonings to suit your taste! If you have any further questions or need more guidance, just let me know!