Fresh Waldorf Salad Recipe

Fresh Waldorf Salad Recipe

1. Toast the Walnuts:

   • What to Do: Heat a dry frying pan over medium-high heat.
   • How Long: Toast the walnuts for about 3-4 minutes.
   • Tip: Stir or shake the pan occasionally to ensure even toasting. Look for a light golden color and a nutty aroma.
   • After Toasting: Transfer the walnuts to a bowl and let them cool completely.

2. Prepare the Apples:

   • What to Do: Chop the apples into bite-sized pieces.
   • Prevent Browning: Place the chopped apples in a bowl and drizzle with a splash of lemon juice. Toss to coat.
   • Tip: This will help keep the apples looking fresh and prevent them from turning brown.

3. Make the Dressing:

   • Ingredients: In a large mixing bowl, combine:
     • 100 g mayonnaise
     • 2 tbsp Greek-style yogurt
     • ½ tbsp Dijon mustard
     • Remaining lemon juice (from the earlier step)
   • How to Mix: Whisk together until smooth and well combined.
   • Taste and Season: Add salt and pepper to taste.
   • Storage Tip: If you’re making this in advance, the dressing can be stored in the refrigerator for up to two days.

4. Combine the Salad Ingredients:

   • Add the Fruits and Veggies: In the large bowl with the dressing, add:
     • The prepared apples
     • 150 g halved red grapes
     • 3 finely sliced celery sticks
   • Toss to Coat: Gently mix everything together with a spoon or spatula until all the ingredients are evenly coated in the dressing.

5. Assemble the Salad:

   • Prepare the Lettuce: Take 1 romaine or Little Gem lettuce, separate the leaves, and tear any large ones into smaller pieces.
   • Plate the Salad: Arrange the lettuce leaves on a serving platter as a base for the salad.

6. Finish and Serve:

   • Add the Mixture: Spoon the apple mixture over the lettuce leaves.
   • Add Extra Dressing: Drizzle any remaining dressing from the bowl on top.
   • Garnish: Scatter the cooled, toasted walnuts over the salad for added crunch.
   • Serving Tip: Serve immediately for the best texture, or chill briefly in the refrigerator before serving.

Enjoy your delicious, Fresh Waldorf Salad Recipe!