Garlic Toast with Mozzarella

Step 1: Prepare the Tomato Mixture

1. In a medium bowl, whisk together:

   • 2 tablespoons olive oil
   • 1 tablespoon honey
   • 1 tablespoon sherry vinegar

2. Add:

   • 10g chopped chives
   • 1 red chili, chopped (adjust to taste)
   • 1 garlic clove, grated

3. Stir until well combined.

4. Gently fold in:

   • 250g halved mixed tomatoes

5. Season generously with salt and pepper. Cover the bowl and let it sit at room temperature for 1 hour.

Step 2: Toast the Bread

1. Toast 2-3 slices of sourdough bread until golden brown and crispy.

2. Rub the hot toast with:

   • 1 whole garlic clove

3. Arrange the toast on serving plates.

Step 3: Assemble the Dish

1. Tear 240g of fresh mozzarella into bite-sized pieces and sprinkle it over the toast.

2. Spoon the marinated tomato mixture generously on top of the mozzarella.

Recipe Tip: Make Chili Cocktail Syrup

1. In a small saucepan, combine:

   • 50g caster sugar
   • 50ml water

2. Heat over medium until the sugar dissolves.

3. Bring to a gentle boil and add:

   • 1 finely chopped red chili

4. Cook for 2-3 minutes until slightly thickened.

5. Let it cool, then transfer to a sterilized jar. Use in cocktails for a sweet and spicy kick!