Homemade Ginger & Chilli Oil

Chop Ingredients: Finely chop the white parts of the spring onions, a large piece of ginger, and a whole red chili. Place them in a small heatproof dish.

Heat the Oil: In a small saucepan, heat 3 tablespoons of vegetable oil over medium-high heat. Wait until the oil is smoking hot.

Combine: Carefully pour the hot oil over the chopped ingredients in the dish. You should hear a sizzling sound—this means it’s working!

Cool and Store: Let it sit for a few minutes to cool slightly. You can cover the dish with cling film and store it in the fridge for up to a day ahead.

Serve: Use this flavorful oil to drizzle over stir-fried dishes or as a dipping sauce to add a kick!