Lemongrass & Lime Gimlet

Step 1: Make the Sugar Syrup

Begin by preparing the sugar syrup. In a small saucepan, combine the chopped lemongrass and caster sugar. Pour in 50ml of water to create a mixture. Place the saucepan over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat and allow it to simmer for about 5 minutes. This simmering process will help thicken the syrup slightly and infuse it with the aromatic flavors of the lemongrass. After 5 minutes, remove the saucepan from the heat and set it aside to cool completely. This cooling period will allow the syrup to absorb the delightful essence of the lemongrass.

Step 2: Shake the Cocktail

Once your syrup has cooled, it’s time to assemble the cocktail. Pour the cooled syrup into a cocktail shaker, ensuring to include the infused lemongrass chunks for added flavor. Next, squeeze in the juice from half a lime to introduce a zesty freshness. Pour in 100ml of gin, which will serve as the spirit base for your drink. Finally, add a generous handful of ice to the shaker. Secure the lid tightly and shake vigorously. Continue shaking until the outside of the cocktail shaker feels refreshingly cold to the touch, indicating that your cocktail is well-chilled.

Step 3: Serve

Now, it’s time to serve your delightful creation. Take a couple of chilled glasses and fill them with ice to keep your drink refreshingly cool. Strain the beautifully blended cocktail mixture into each glass, ensuring a smooth pour. To finish, garnish each drink with a slice of lime, adding a pop of color and a hint of citrus aroma. Enjoy your refreshing lemongrass gimlet!