Malted Hot Chocolate S’mores Delight

Step 1: Preheat the Grill

1. Heat the Grill:

   • Turn on your grill and set it to high. Let it preheat for about 10 minutes to ensure it's nice and hot.

2. Prepare Your Baking Sheet:

   • Line a large baking sheet with parchment paper to make cleanup easier and prevent sticking.

Step 2: Assemble the S’mores

1. Arrange the Biscuits:

   • Place 16 malted milk biscuits on the lined baking sheet in a single layer, making sure they’re spaced out.

2. Add the Chocolate:

   • On 8 of the biscuits, place 1 square of milk chocolate each.

3. Top with Marshmallows:

   • On the other 8 biscuits, place 1 marshmallow on top of each.

Step 3: Grill

1. Grill Time:
   • Carefully slide the baking sheet under the grill.
   • Grill for 1-2 minutes, keeping a close eye on them. You want the chocolate to melt and the marshmallows to puff up and become golden brown.

Step 4: Sandwich and Serve

1. Create the S’mores Sandwiches:

   • Once done, take the baking sheet out of the grill.
   • Gently press the chocolate-topped biscuits down onto the marshmallow-topped ones until they ooze slightly at the edges.

2. Enjoy Hot:

   • Eat the s’mores right away while they’re warm and gooey! For a fun twist, dip them in a cup of hot chocolate for an extra chocolaty treat!

Helpful Tips:

• Keep an Eye on Them:

  • Marshmallows can go from perfect to burnt quickly, so watch closely while they grill.

• Add Extra Flavor:

  • Consider adding a sprinkle of cinnamon or a drizzle of caramel sauce for added deliciousness.

• Perfect Pairing:

  • Serve with a side of fresh fruit, like strawberries or bananas, for a balanced treat!