Prawn Hot & Sour Soup Delight

This healthy starter can be prepared in just 20 minutes, making it a refreshing way to begin any Chinese meal.

3 tablespoons rice vinegar or white wine vinegar

500ml chicken stock

1 tablespoon soy sauce

1-2 tablespoons golden caster sugar

Thumb-sized piece of ginger, peeled and thinly sliced

2 small hot red chillies, thinly sliced

3 spring onions, thinly sliced

300g small raw peeled prawns (sourced sustainably)

Instructions

Combine Ingredients: In a saucepan, add the following ingredients:
- Vinegar
- Stock
- Soy Sauce
- Sugar (start with 1 tablespoon; you can add a second tablespoon later if you prefer a sweeter flavor)
- Ginger (freshly grated or minced)
- Chillies (sliced, to your spice preference)
- Spring Onions (chopped)
Simmer: Bring the mixture to a simmer over medium heat. Allow it to cook for about 1 minute to let the flavors meld.
Add Prawns: Introduce the prawns to the simmering broth. Stir gently and cook until they are heated through, which should only take a couple of minutes.
Serve: Ladle the soup into small bowls or cups for serving. Enjoy your flavorful dish!