Steak with Pastrami Flavors & Mustard Sauce

Prepare the Mustard Mayo: In a bowl, mix the mayonnaise with the mustard until well combined. Set aside for later.

Season the Steaks: Generously season the sirloin or ribeye steaks with salt and pepper on both sides.

Heat the Pan: In a large frying pan, heat a drizzle of oil and the butter over high heat until sizzling and turning a nut brown color.

Cook the Steaks: Add the steaks to the pan. Cook for 1-2 minutes on one side, then turn and cook for another 1-2 minutes. Continue turning the steaks every couple of minutes for a total of:

• 6-7 minutes for rare
• 8-9 minutes for medium-rare
• 10 minutes for medium
  This method helps them cook evenly while developing a uniform crust.

Rest the Steaks: Once cooked to your desired doneness, transfer the steaks to a cutting board and let them rest for a few minutes.

Cook the Sauerkraut: In the same pan, add the sauerkraut to the sticky steak juices. Cook for 3-4 minutes until heated through and slightly browned.

Serve: Plate the steaks alongside the sauerkraut. Serve with the mustard mayo on the side, or spoon the sauerkraut directly over the steaks. Enjoy your meal!