Ultimate Creamy Polenta Delight

STEP 1: Boil the Water

• Heat the Water: Pour 1 liter of water into your large saucepan and place it over high heat.
• Bring to Boil: Watch closely as the water heats; you want it to reach a rapid boil before adding the polenta.

STEP 2: Add Polenta

• Slow Addition: Once boiling, reduce the heat slightly and begin adding the 250g of polenta in small handfuls. This helps prevent lumps from forming.
• Whisk Continuously: Use your whisk to stir vigorously as you add the polenta. This ensures a smooth mixture from the start.

STEP 3: Cook the Polenta

• Lower the Heat: After the initial thickening (1-2 minutes of whisking), reduce the heat to low.
• Frequent Stirring: Continue to cook for 25-30 minutes, stirring regularly with a wooden spoon or spatula. This prevents sticking and ensures even cooking.
• Check Consistency: The polenta is done when it’s thick and pulls away from the sides of the pan. It should have a creamy, smooth texture.

STEP 4: Add Butter and Cheese

• Incorporate Butter: Remove the saucepan from the heat and add 30g of salted butter. Stir until melted.
• Mix in Cheese: Add 40g of grated Parmesan cheese. Stir well to combine; this adds creaminess and flavor.
• Seasoning: Add 1 tablespoon of salt and a generous amount of black pepper. Taste and adjust the seasoning as needed.

STEP 5: Serve

• Transfer to Bowls: Spoon the creamy polenta into serving bowls while it’s hot. This dish is best served immediately, as it thickens as it cools.
• Optional Toppings: Top with pepperonata, sautéed vegetables, or your favorite stew. Drizzle with olive oil or sprinkle fresh herbs for extra flavor.

Additional Tips

• Stirring Technique: Be sure to scrape the bottom of the pan while stirring to prevent any sticking or burning.
• Consistency Preference: If you prefer a thinner polenta, you can add a bit more water or stock during cooking.
• Storage: Leftover polenta can be cooled and stored in the refrigerator. Reheat with a splash of water or broth to bring back the creamy texture.

Enjoy Your Creamy Polenta

This dish is versatile, making it a great side for various entrees or a hearty base for stews. Enjoy your Ultimate Creamy Polenta Delight with your favorite dishes!