Delicious Meatloaf Recipe

1. Onions and Garlic

• In a pan, melt butter. Add chopped onions and sauté until translucent.
• Add garlic and cook for 2-3 minutes. Remove from heat and set aside.

2. Preparing the Meatloaf Mixture

• In a bowl, combine ground chicken, egg, breadcrumbs, milk, salt, black pepper, paprika, garlic powder, soy sauce, and coriander leaves.
• Mix well until all ingredients are fully combined.

3. Shaping and Baking the Meatloaf

• Grease a baking tray with oil. Shape the meat mixture into a loaf and place it in the tray.
• Bake the meatloaf for 50-60 minutes at 180°C (350°F), or until fully cooked.

4. Preparing the Sauce

• In a small bowl, mix brown sugar, tomato ketchup, and mustard paste.

5. Glazing and Final Baking

• Once the meatloaf is cooked, spread the sauce mixture over the top.
• Return the meatloaf to the oven and bake for an additional 10 minutes at 180°C (350°F).

6. Serving

• Remove the meatloaf from the oven, let it rest for a few minutes, then slice and serve hot!