Cabbage & Noodle Soup Delight
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Prep Time16 Mins
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Cook Time20 Mins
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Total Time36 Mins
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DifficultyModerate
Spaghetti combined with chicken, vegetables, and a savory broth, creating a comforting, quick-to-make meal perfect for any time of day.
Okay so lets get to the recipe instructions and ingredients now
Ingredients
Checkout Seafood Puttanesca Delight Recipe
Instructions
Step 1: Boil the Spaghetti
- Action: In a large saucepan, add 5 cups of water.
- Heat: Place the saucepan over high heat and bring the water to a rolling boil.
- Cook the Spaghetti: Once the water is boiling, add 1 packet of spaghetti to the water. Stir occasionally to prevent the spaghetti from sticking together.
- Timing: Cook the spaghetti according to the package instructions, but stop once it's about 90% done (it should be slightly firm to the bite). This will ensure that the noodles don't get overcooked later when added to the sauce.
- Set Aside: Once the spaghetti is done, turn off the heat, drain the water, and set the spaghetti aside. You can toss the spaghetti with a small amount of oil to prevent it from sticking together.
Step 2: Cook the Minced Chicken
- Heat the Oil: In a separate large pan or wok, add 2 tablespoons of oil (vegetable oil or any neutral oil) and heat it over medium-high heat.
- Cook the Chicken: Once the oil is hot and shimmering, add 350g of minced chicken to the pan. Break up the chicken with a spatula or spoon, ensuring it cooks evenly.
- Timing: Stir the chicken frequently for 3-4 minutes until the meat is fully cooked and turns white (no longer pink). This ensures that the chicken is cooked through.
Step 3: Add Vegetables and Seasonings
- Add Onions and Cabbage: Once the chicken is cooked, add ½ cup of chopped white onion, ½ cup of shredded cabbage, and 3 tablespoons of chopped green onion to the pan. Stir to combine with the chicken.
- Cook the Vegetables: Cook for an additional 2-3 minutes, stirring occasionally, until the vegetables begin to soften but still retain some texture. The onions should become translucent, and the cabbage should wilt slightly.
- Add Sauces and Spices: Add the following seasonings to the pan:
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- ½ teaspoon of chili powder
- ½ teaspoon of salt
- Mix Well: Stir everything thoroughly to evenly coat the vegetables and chicken with the sauces and spices. Let it cook for about 1-2 minutes to allow the flavors to meld together.
Step 4: Add Water and Combine with Spaghetti
- Add Water: Pour in 2 cups of water into the pan, and stir to combine with the chicken and vegetable mixture. The water will help form the base of the soup-like sauce.
- Add Spaghetti: Once the water is incorporated, add the boiled spaghetti to the pan. Use tongs or a spatula to toss the spaghetti into the sauce, ensuring the noodles are coated evenly with the sauce.
- Add Spring Onions: Add 2 tablespoons of chopped spring onions for added freshness and flavor.
- Simmer: Cook for 3-4 minutes on medium-low heat, allowing the spaghetti to absorb the sauce and the flavors to blend together.
Step 5: Thicken the Sauce (Optional)
- Cornflour Slurry: For a slightly thicker consistency, mix 2 tablespoons of cornflour (cornstarch) with 2 tablespoons of water in a small bowl to create a slurry.
- Add to the Pan: Slowly pour the cornflour slurry into the pan while stirring to avoid clumps.
- Cook for 1 Minute: Let the mixture cook for an additional minute, allowing the sauce to thicken to your desired consistency. The slurry will help the sauce bind together and create a smoother texture.
Step 6: Final Touches and Serve
- Taste and Adjust: Taste the dish and adjust seasoning if necessary (you can add more soy sauce, salt, or chili powder if you prefer).
- Serve: Turn off the heat, and transfer the finished dish to a serving bowl. Garnish with extra spring onions or a dash of chili powder, if desired.
- Enjoy: Your delicious, comforting Cabbage Soupy Noodles are ready to be enjoyed!
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