Classic Spaghetti and Juicy Meatballs
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Prep Time20 Mins
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Cook Time25 Mins
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Total Time45 Mins
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DifficultyModerate
Ingredients
Instructions
🍝 Classic Spaghetti and Juicy Meatballs – Step-by-Step
Step 1: Make the Chicken Meatballs
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In a large bowl, add:
🐔 500g minced chicken
🧄 1 tbsp chopped garlic
🧅 2 tbsp chopped onion
🧂 1 tsp salt
⚫ 1 tsp black pepper
🌶️ 1 tsp chili powder
🥚 1 egg
🍞 3 tbsp breadcrumbs -
Mix everything really well with your hands or a spoon.
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Shape into small meatballs. Set them aside.
Step 2: Make the Sauce
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In a pan, heat 1 tbsp oil.
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Add 1 chopped small onion and 1 tbsp garlic.
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Cook for 4–5 minutes on medium-low heat until soft.
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Add to the pan:
🍅 1 cup tomato paste
🧂 1 tsp salt
⚫ 1 tsp pepper
🌶️ 1 tsp chili powder
🌿 ½ tsp oregano -
Stir well and cook for 1–2 minutes.
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Then pour in:
🍶 1 tbsp vinegar
🥄 1 tbsp soy sauce -
Mix again and let it cook for 5–7 minutes on low heat.
Step 3: Fry the Meatballs
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In another pan, add enough oil to fry.
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Cook the meatballs on medium-low heat until they are golden brown and fully cooked inside.
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This should take about 6–8 minutes, turning them gently as they cook.
Step 4: Combine Everything
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Add the cooked meatballs into the tomato sauce.
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Mix gently so they’re covered with the sauce.
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Then, add your boiled spaghetti (1 full packet, cooked earlier).
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Toss everything together until it’s all nicely mixed.
Step 5: Serve & Enjoy!
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Serve hot on a plate or in a bowl.
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Add grated cheese or fresh herbs if you like.
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Enjoy your tasty homemade Spaghetti & Chicken Meatballs!
