Traditional Masala Chicken
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Prep Time15 Mins
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Cook Time35 Mins
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Total Time50 Mins
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DifficultyModerate
Ingredients
Instructions
🍗 Easy Masala Chicken Recipe – Step-by-Step Guide
🥘 Step 1: Heat the Oil
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In a large pan or pot, pour in ½ cup of oil.
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Turn the heat to medium and let the oil heat up for about 1 minute.
🧅 Step 2: Cook the Onions
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Add 1 large chopped onion to the hot oil.
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Cook the onions for 2–3 minutes, stirring occasionally, until they turn soft and lightly golden.
👉 Tip: Keep the heat on medium-low to avoid burning.
🧄 Step 3: Add Ginger-Garlic Paste
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Add 1 tablespoon of ginger-garlic paste to the pan.
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Sauté for 1–2 minutes until the raw smell goes away.
👉 Tip: Stir constantly so the paste doesn’t stick or burn.
🍗 Step 4: Add Chicken
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Now, add 1 kg of chicken (bone-in or boneless—your choice).
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Cook the chicken on medium heat, stirring frequently, for 5–7 minutes.
👉 The chicken should turn white and start releasing its juices.
🌶️ Step 5: Add the Spices
Add the following spices directly into the pan:
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1 tbsp red chilli powder
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1 tbsp coriander powder
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½ tsp red chilli flakes
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1 tsp cumin seeds
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1 tsp turmeric powder
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1 tbsp salt (adjust to taste)
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Mix everything well so the chicken is fully coated in spices.
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Cook for at least 10 minutes, stirring occasionally.
👉 Tip: You can cover the pan lightly to let the flavors develop.
🌿 Step 6: Add Final Flavor Boost
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Add 5–6 green chillies (slit or chopped, as you prefer).
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Toss in some fresh chopped coriander leaves.
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Sprinkle 1 tsp garam masala (spice mix) on top.
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Mix well and cook for another 2–3 minutes.
🍽️ Step 7: Serve and Enjoy!
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Your Masala Chicken is ready!
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Serve hot with naan, roti, or steamed rice.
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Garnish with extra coriander leaves or a squeeze of lemon for extra zing. 🍋
