Quick and Easy Chicken Lasagna in a Pan

Step 1: Heat the Oil and Cook Chicken

• Heat Oil: Take a pan, add 3 tablespoons of oil, and heat over medium flame.
• Cook Chicken and Vegetables: Add 500g minced chicken, 2 tablespoons chopped garlic, and 1 large chopped onion. Mix and cook for 3-4 minutes until the chicken turns white and the onions soften.

Step 2: Add Tomato Puree and Spices

• Add Tomato Puree and Spices: Once the chicken is cooked, add ½ cup tomato puree, 1 teaspoon salt, 1 teaspoon chili powder, ½ teaspoon chili flakes, ½ teaspoon oregano, ¼ teaspoon paprika, and ½ teaspoon cumin powder. Stir well.
• Cover and Cook: Cover the pan and cook on low flame for 5 minutes, allowing the flavors to blend.

Step 3: Add Chicken Stock and Lasagna Sheets

• Add Chicken Stock and Lasagna Sheets: Pour in 2 cups of chicken stock and add 5-6 lasagna sheets. Gently stir to mix everything together.
• Add Cheese and Coriander: Sprinkle in ½ cup mozzarella cheese and a handful of fresh coriander leaves. Mix slightly to combine.

Step 4: Cook and Serve

• Cover and Cook: Cover the pan and cook for 7-8 minutes on low heat until the lasagna sheets are tender and the cheese has melted.
• Serve Hot: Remove the lid and serve the hot, delicious Chicken Lasagna in a Pan. Enjoy!