Garlic Honey Chicken Recipe

Step 1: Prepare the Chicken

• Start by taking 2 Chicken Breasts and carefully cutting them into halves or strips based on your preference. If needed, you can also tenderize the chicken using a meat mallet for an even cook.

Step 2: Season the Chicken

• Season both sides of the chicken breasts generously with Salt and Pepper. Ensure an even coating to enhance the flavor. You can let it sit for a few minutes to allow the seasoning to absorb into the meat.

Step 3: Fry the Chicken

• In a large skillet or pan, add 50g of Butter over medium heat. Allow the butter to melt completely and slightly foam before adding the chicken.
• Carefully place the chicken breasts in the hot pan. Fry for 4-5 minutes on the first side. You want the chicken to develop a nice golden brown color and a slightly crispy exterior.
• After the first side is golden, flip the chicken breasts over gently using tongs or a spatula. Continue frying for an additional 4-5 minutes on the other side, making sure the chicken is cooked through (internal temperature should reach 165°F or 75°C).

Step 4: Make the Honey Garlic Sauce

• Once the chicken is cooked through and browned, remove it from the pan and set it aside to rest.
• In the same pan, add 20g of Butter and melt over medium heat. As the butter melts, add the 4 minced garlic cloves to the pan. Sauté the garlic for about 1-2 minutes until fragrant and slightly golden. Be careful not to burn the garlic.
• Add 1 tbsp Soy Sauce, 1 tbsp Vinegar, and 5 tbsp Honey into the pan with the garlic butter. Stir the mixture well, making sure the honey dissolves and blends with the soy sauce and vinegar.
• Continue to cook this mixture for 3-4 minutes, allowing it to thicken slightly and become a smooth sauce.

Step 5: Combine the Chicken and Sauce

• Place the cooked chicken breasts back into the pan with the sauce. Spoon the sauce over the chicken to coat it evenly. Let the chicken simmer in the sauce for another 3-5 minutes to allow the flavors to meld together and for the chicken to absorb the sweet and savory sauce.

Step 6: Add Spring Onions

• Once the chicken is fully coated in the honey garlic sauce, add chopped spring onions to the pan. Stir them in and cook for an additional 1 minute. This will add a mild, fresh crunch and flavor to balance the richness of the sauce.

Step 7: Serve

• Remove the pan from heat and serve the Honey Garlic Chicken hot. You can plate the chicken with extra sauce from the pan, ensuring each piece is generously coated.
• Garnish with any extra spring onions if desired.

Enjoy your flavorful, juicy Honey Garlic Chicken, perfect as a main dish with steamed rice, vegetables, or a fresh salad!