Spicy Chinese Biryani Delight

1. Prepare the Scrambled Eggs

In a bowl, beat 2 medium eggs, ¼ tsp salt, ¼ tsp pepper, and a pinch of yellow food coloring. Heat 1 tsp oil in a pan, pour in the egg mixture, and cook for about 1 minute. Once cooked, cut the scrambled eggs into small pieces and set them aside.

2. Cook the Chicken

In a wok, heat 3 tbsp oil over medium-high heat. Add 1 tbsp chopped garlic and sauté for about 1 minute until fragrant. Add 500g chicken pieces and cook for 5-7 minutes until browned and fully cooked.

3. Season the Chicken

Add ½ tsp salt, 2 tbsp chili sauce, and ½ tsp pepper to the chicken. Cook for another 2-3 minutes, allowing the chicken to absorb the flavors.

4. Add Sauces and Vegetables

Add 1 tbsp soy sauce, 1 tbsp vinegar, and 1 tbsp chili sauce to the chicken. Stir and cook for an additional 3-4 minutes. Then, add ½ cup carrots, and cook for 2-3 minutes. Add ½ cup capsicum and ½ cup cabbage, mixing everything together. Cook for another 2-3 minutes until the vegetables are tender-crisp.

5. Combine with Rice

Separate half of the chicken mixture and set it aside. Add 500g boiled rice to the wok with the remaining chicken and vegetable mixture. Stir well to combine. Then, add the separated chicken back in, followed by the scrambled eggs and some chopped spring onions. Mix everything thoroughly.

6. Final Cook

Cover the wok and cook on low heat for about 10 minutes to allow all the flavors to blend together.

7. Serve

Turn off the heat, garnish with additional spring onions, and serve hot. Enjoy your delicious Chinese Biryani!